Hills
San Diego is known for its Mediterranean climate and lifestyle. Our proximity to the Pacific Ocean gives us warm days and cool ocean breeze nights. This creates a perfect growing area for certain varietals. That is why Trevi Hills picks only those varietals that do best in this climate.
Varietals from Northern and Southern France, Italy and Spain excel in this environment. Here at Trevi Hills, we have vines in the ground.
Varietals from Northern and Southern France, Italy and Spain excel in this environment. Here at Trevi Hills, we have vines in the ground.
Trevi
Rose’ of Sangiovese
A dry, elegant Provence-style rosé, perfect with vibrant, flavorful dishes.
Rose’ of Sangiovese
All three styles of Rose’ are made from 100% Sangiovese and macerated on lees from 12 hr up to two days. This skin contact will give the wine the color tint and power the winemaker is looking for. Our Rose’ is created in a Provence style, meaning dry and made to pair with high acid foods such as shellfish, paella, sharp cheeses.
Fume’ Blanc
Richer, subtly oaked Sauvignon Blanc with hints of toasted almond and nutty depth.
Fume’ Blanc
Fume (Fume) is 100% Sauvignon Blanc that has been slightly aged in lightly toasted French oak, giving it a slightly denser mouth appeal than normal Sauvignon Blancs. This touch of toasted oak will present an almond, nuttiness to the wine adding depth.
Sauvignon Blanc
Zesty lemon, white peach, and stone fruit in a crisp, clean, lively sip.
Sauvignon Blanc
A crisp, clean, dry white wine with notes of Lemon Grass, Lemon Zest, White Peaches and Stone Fruit. Sauvignon Blanc has a high level of acidity, which can be judged by how much your mouth waters after taking a sip. Produced in 100% stainless steel, due to it being delicate in nature.
Montepulciano
A deeply colored, approachable red with dark fruit, subtle herbs, and earthy charm.
Montepulciano
Montepulciano wines are a deep ruby red with purplish shades that can turn garnet red with age. A rich, full-bodied wine with dark fruit flavors like cherries, plums, and cranberries, plus hints of herbs, spices, and earth. A very simplistic wine, also known as Pizza Wine due to its easily pairing properties.
Merlot
Soft, rich, and approachable, boasting deep, dusty notes perfect for any occasion.
Merlot
This well-versed varietal Known for its soft, sensual texture and approachable style, can adapt to a variety of climates to produce some of the most food-friendly wine. Here with Trevi’s unique terroir, this Merlot has old world characteristics, deep, rich and dusty notes make this wine perfect for BBQ’s or just sitting on the patio watching the sunset.
Grenache
Rustic yet elegant, with cranberry, strawberry, sandalwood, and a peppery, tart finish.
Grenache
This is the youngster at Trevi Hills, showing how well suited this region is for growing delicious Grenache. Rustic yet elegant aromas of cranberry, strawberry and light sandalwood lead from the nose into a palate of rounded red fruit spiced up by pepper and a sharp acidity. This will add to the blend in our GSM’s and also stand by itself perfectly.
Viognier
Aromatic, floral, and bright citrus — eagerly anticipated for a refreshing experience.
Viognier
Freshly planted in 2025, we anxiously await the arrival of this Northern Rhone varietal. This full-bodied, aromatic, floral and fruity wine with bright, citrus components will be a great addition to the Trevi Hills Winery line-up. Viognier makes an ideal wine for pairing with a range of white fish dishes, including pan fried halibut with a lemon butter sauce.
The Persueder
A big, harmonious field blend with a velvety, smooth finish.
The Persueder
This field blend has it all going on, Primitive, Sangiovese, Mourvèdre, Malbec. One of three styles of blends masterfully created by Trevi Hills. Big and full bodied, with each varietal adding its unique quality to create a one harmonious blend. Although big, this wine has a velvet finish, dodging the big tannin wines of yesteryear.
Cavolo
Our Super Tuscan, a powerful blend of Sangiovese and Merlot, transports you to Italy.
Cavolo
Trevi Hills Winery’s first Super Tuscan, a wine that will immediately transport you to the hills of Tuscany. An Italian blend of our Sangiovese and Merlot has the characteristics of the old world. The power and dry finish of Sangiovese, blended with the full bodied ripeness of Merlot, creates this European experience in a bottle.
Tempranillo
A journey of cherry, plum, fig, cedar, and tobacco, deepening beautifully with age.
Tempranillo
Tempranillo is a red wine grape and wine with many characteristics, ruby red when young, and turn garnet with age. Tempranillo wines have flavors of cherry, plum, dried fig, cedar, tobacco, vanilla, leather, and herb. Tempranillo wines are ideal for aging due to their high alcohol content, tannins, and acidity. Aging imparts deeper, darker fruit notes, heat, and leather flavors.
A great stand alone varietal but elegant when blended with Syrah or Grenache.
Mourvèdre
Structured and powerful, with dark fruit, pepper, and evolving notes of truffle and game.
Mourvèdre
Mourvèdre is a red wine grape that produces full-bodied, structured wines with a strong personality. Young wines have aromas of pepper and black fruits, like blackcurrant and blackberry, with vegetal notes of bay leaf or garrigue. As they age, they develop more complex aromas and rounder notes, including truffle, leather, Jamy fruits, game, and spices. Mourvèdre wines have dark fruit flavors, brambly berries, leathery, earthy notes, and sometimes vanilla bean and chocolate.
Malbec
Luscious and dark, offering black fruits, vanilla, coffee, and smoky leather.
Malbec
Malbec is a full-bodied red wine with deep, purplish black in color. The wine itself is very dark, and luscious. Malbec has a bouquet of dark fruit aromas, such as black cherry, blueberry, and plum, with hints of vanilla and spices and has Jamy taste with notes of coffee, leather, black pepper, vanilla, and tobacco. Some describe it as meaty or smoky. Malbec pairs well with lean meats, soft, pungent cheeses, mushrooms, roasted vegetables, and bell peppers. It's best to avoid bitter greens, fish, and acidic salads.
Primitivo
Bold and opulent, rich with ripe dark berries, licorice, and a hint of black pepper.
Primitivo
Primitivo is a big, bold wine. It's usually full bodied and high in alcohol, with medium levels of tannins and acidity. Its flavors are pronounced and are often reminiscent of very ripe dark berries – like blueberry and blackberry – as well as licorice and black pepper. Primitivo, sister to zinfandel, is planted this far South due to the smaller leaf canopy that minimalize rot.
Sangiovese
Earthy, savory, and robust, a dry ruby red with commanding tannins and bright acidity.
Sangiovese
There are 138 clones of Sangiovese and the most planted varietal in Italy. The main grape in Chiantis, this will be the largest vineyard at Trevi Hills. If San Diego was designed to grow one wine, Sangiovese would be it. Sangiovese wines are typically dry, medium to full-bodied, and have a ruby red color. They are known for their savory, earthy flavors, high acidity, and assertive tannins. Made to accompany high acid foods such as Red Tomato Sauces, as the acid induces one to salivate, the dryness of Sangiovese balances it perfectly.
Syrah
A complex, full-bodied red, revealing notes of dark fruit, spice, and savory herbs.
Syrah
Syrah is a famous in the Southern Part of France, although it is now grown in almost every part of the word and goes by a multiple of names, ie: Syrah, Sirah, Shiraz. Syrah grapes produce full-bodied, dark red wines with a complex flavor profile. Syrah wines are known for their rich tannins, moderate acidity. Also known a chameleon grape, it changes its flavor profile to fit the protein that is prepared. At any one time one can pick up Rosemary, coffee, spice, cracked pepper, smoke and several other herbs, making Syrah one of most food friendly wines in the arsenal.
